Tag Archives: Death By Chocolate

Death By Chocolate Winning Revel Bars

Green Gecko's winning Revel Bars

A perfectly fudgy salty sweet synergy. Oatmeal and chocolate colide. Yum.

Green Gecko’s Revel Bars won Best Treat at 2011′s Death By Chocolate.  2012′s revel bars will have a new twist.  Make sure to include Green Gecko on your list of stops for Death By Chocolate.

Green Gecko Revel bars feature an oatmeal crust with a rich fudge center.

Death By Chocolate
February 14th
4:30 – 8:30 p.m.

Spend your evening in downtown Appleton sampling scrumptious chocolate desserts whipped up by some of the best chefs in the area, right here on College Ave.

Vote for your favorite chocolate treat Feb. 14-19 and you could win a $25 Downtown Appleton Gift Certificate!

 

Enjoy Scrumptious Chocolate Desserts at Death By Chocolate

Valentine’s Day and Chocolate are a winning combination.  Spend your Valentine’s Day evening in downtown Appleton sampling scrumptious chocolate desserts whipped up by some of the best chefs in the area, right here on College Ave.

Three of the many chocolate treats featured at Death By Chocolate. Spats - Chocolate Covered Pretzel Rods, Fox Banquets and Rivertyme Catering (serving at the History Museum at the Castle) - Heavenly Hogs (chocolate covered bacon), Bazil's Pub and Provisions - Chocolate Martini & Chocolate treats

February 14th – 4:30 – 8:30 pm

For only $20 (or two for $35), you will be able to taste unique desserts and drinks in different restaurants, bars and coffee houses. Vote for your favorite chocolate treat Feb. 14-19 and you could win a $25 Downtown Appleton Gift Certificate!

Enjoy the Death By Chocolate Slideshow

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Date: Tuesday, February 14th–4:30-8:30pm
Location: Downtown Appleton on College Ave.

Tickets are sold out for this event but you can enjoy these chocolate treats and more at our downtown restaurants. 


For a full list of participating venues and more information visit our website.

Enjoy a Taste of Chocolate Treats at 17 Downtown Locations

see the Full Size PDF poster: AD-938 Death by Choco Poster

Join us in Downtown Appleton for the 9th Annual Death By Chocolate!

Enjoy a taste of chocolate treats at 17 fabulous downtown locations. Visit a couple or take the Death By Chocolate Challenge and try them all.

Win a chance at downtown gift certificates by voting for your favorites.

Tickets are limited.

Visit our Death By Chocolate website page for more chocolatey details.

Kangaroostaurant Mocha Pots De Creme for Death By Chocolate

This year, the Kangaroostaurant will be participating for the first time in Appleton Downtown Inc.’s Death by Chocolate event on February 14th.  As you can imagine, our wheels started turning immediately…what would we serve? Our final choice was not our first choice, but once I tasted these little delights, there was no question what the treat would be ~ Mocha Pots De Crème and Raspberry Coulis with Fresh Whipped Cream, Raspberry and Mint

Thanks to a couple of private events, WFRV Channel 5 and Millaine Wells, we have had a lot of practice making these Mocha Pots de Crème and Raspberry Coulis with Fresh Whipped Cream, Raspberry and Mint.

The recipe for the Mocha Pots de Crème is a Chef Mark Biesack original. Before having one, I asked what they were and he replied “pots de crème” which means literally pots of cream. There is no French word for custard, which, I think it good. For purposes of translation, this would be custard, however, it really doesn’t have the same texture and I personally, have never had custard with this much rich flavor. Coulis is French for a sauce. The dessert contains only a handful of ingredients, but a lot of steps and careful attention. I would like to give you a quick peek at what goes into a Mocha Pot De Crème.

A coulis can be either sweet or savory and in this case involves pureeing and straining the raspberries with a little sugar and lemon juice to capture the very intense flavor of the berries.

To make the CRÈME, we start by finely chopping LOTS of bittersweet chocolate.

Next, we combine fresh Olden Produce egg yolks with…

sugar, heavy cream and ½ & ½ and slowly heat the mixture to approximately 175°. This mixture is then strained over the chopped chocolate and left to rest while the crème melts the chocolate. The melted chocolate and crème are then gently whisked together. Once the mixture is smooth, vanilla and espresso are added and again stirred well.

Once the vanilla and coffee are incorporated into the crème, it is then poured into the pots. For the Death by Chocolate we will be serving them in 2 ounce portion cups, but if you were to make these at home, you would use a ramekin or any other custard dish. Unlike traditional crème these are not baked as the custard is heated before it is poured over the chocolate.

Next a thin layer of the raspberry coulis is layered over the crème and then topped with another layer of crème.

For the fresh whipped cream, I prefer to loosely whip the cream, making it a little lighter and softer than others I’ve had. It forms a loose peak when done.

The last step is the beautification process and involves a small amount of fresh whipped cream, a fresh raspberry and a fresh mint leaf (I suggest saving the mint to freshen your pallet once you have finished). The whipped cream is piped onto the crème and topped with a raspberry and mint leaf.


And, finally, it’s time to enjoy. If you would like the full recipe, Chef Mark has offered to share with us and it is available on our website www.kangaroostaurant.com. If you prefer to let us make it, be sure to get your tickets for Death by Chocolate soon. This event traditionally sells out and I would hate to have you miss out on these!

I would like to thank Appleton Downtown Incorporated for asking us to share about this delicious dessert.

See you on the streets.
Kelly Barnes
Kangaroostaurant…Cookery on Wheels

Death By Chocolate Downtown Appleton February 14

Chocolate-Smooth-Velvety-Soft-Dark-Sensuous

Kind of makes your heart go pitter – patter, doesn’t it?  Well, we have a treat for you! Heaps and heaps of whipped chocolate, dark rich chocolate, chocolate martinis…All of that and more awaits you at the 9th Annual, Death by Chocolate Valentine’s Day event, Tuesday, Feb 14th.

Spend your evening in downtown Appleton sampling scrumptious chocolate desserts whipped up by some of the best chefs in the area, right here on College Ave.

For only $20 (or two for $35), you will be able to taste unique desserts and drinks in different restaurants, bars and coffee houses. Vote for your favorite chocolate treat Feb. 14-19 and you could win a $25 Downtown Appleton Gift Certificate!

Here is the list of participants and the delicacy they’ll be serving:
1. Franks Pizza Palace  – Chocolate Covered Cannolis
2. Spats – Chocolate Covered Pretzel Rods
3. Sangria’s Mexican Grill – Chocolate Chimichanga
4. Fox River House – Chocolate Mint Surprise
5. Acoca Coffee - Pound-It Pops
6. The Bar On The Avenue – Kahlua Mousse
7. Anduzzi’s Sports Club – Cocoa Rum Balls
8. Intermezzo (inside the Radisson PaperValley Hotel) - Chocolate Fountain Delight
9. Bella Vita Ristorante (serving inside the CopperLeaf Hotel Lobby) – Dark Chocolate Fudge Brownies and Dark Chocolate S’mores
10. Bazil’s Pub and Provisions – Chocolate Martini & Chocolate treats
11. Olde Town Tavern – Chocolate Beer
12. Green Gecko – Chocolate Revel Bars  = WINNER 2011 BEST TREAT!
13. Tropical Smoothie - Chocolate Chiller Smoothies
14. Ladybugs Bistro – Chocolate Surprise
15. Kangaroostaurant (serving outside Studio 213) – Mocha Pots de Creme with Raspberry & Mint
16. Harmony Cafe – Midnight Mascarpone Strawberry Brownies
17. Fox Banquets & Rivertyme Catering (serving at the History Museum at the Castle) – Heavenly Hogs

Date:
 Tuesday, February 14th–4:30-8:30pm
Downtown Appleton on College Ave.
Cost: $20 each or 2 for $35!  Limited Quantity Available.  Tickets may be purchased after Jan. 16 at the ADI office at 116 N. Appleton St, by phone 954-9112 or by clicking on the Gift Cert/Store tab above.

Afterwards, vote* for your favorite Chocolate Treat at these locations:
History Museum at the Castle, 330 E. College Ave
Just Act Natural, 129 E. College Ave
Eco Candle Co, 123 E. College Ave
Lillians Shoppe, 115 E. College Ave (Open Feb. 14 and 18 only!)
Bellybeans, 103 E. College Ave
Murray Photo, 10 College Ave
The Vintage Garden, 201 W. College Ave
Corner Shoppe inside Radisson Paper Valley Hotel, 333 W. College Ave
Angels Forever-Windows of Light, 310 W. College Ave
Globally Sound Fair Trade, 604 W. College Ave

*Vote Feb. 14-19, 2012.  You could win Downtown Appleton Gift Certificates!