Franklin Inn Shares Turtle Toast Royale Recipe

Turtle Toast Royale Recipe from the Franklin Street Inn.
1549525_10152129695644660_1620675579_n1 pound loaf French bread
4 ounces cream cheese, room temperature
1 tsp. vanilla
2 tablespoons sugar
4 tablespoons chopped pecans
1/3 cup mini-chocolate chips
4 eggs
2 1/2 cups milk
1 tablespoon sugar
Blend cream cheese, vanilla, pecans, and sugar. Slice end off loaf. Make the next slice about 1/2 inch thick, without slicing through to the bottom and then completely slice off the next 1/2 inch thick piece. Take about one tablespoon of the cream cheese mixture and spread it into the pocket formed between the partial cut bread slice. Sprinkle a few choc. chips into the pocket mixture. Mix eggs, milk, and sugar. Dip the stuffed bread into this mixture and turn it over so it becomes evenly coated. Place the toast on an oiled griddle and fry on each side until golden brown.
Brandy Sauce for Turtle Toast Royale:
1/2 cup margarine
1 pound brown sugar
1 cup whipping cream
1 tablespoon brandy
Mix together all 4 ingredients and slowly heat over very low heat until it boils. Cook for 1-2 min. Remove from heat and add brandy. Makes 2 cups.
Extra sauce keeps well in a jar in the refrigerator and microwave for future use.

Franklin Street Inn
318 E. Franklin St.
Downtown Appleton

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appletondowntown

There's so much to like about Downtown Appleton. Thanks to its 60+ distinctive shops ... 50+ casual, fine dining and ethnic restaurants... nearly 30 pubs, clubs and live music hot spots ... a leading performing arts center and world-class visual arts gallery ... family-friendly activities and attractions ... a variety of coffee shops and gathering places ... PLUS Northeast Wisconsin's best events, Downtown Appleton is a favorite destination for many -- and it just keeps getting better and better!

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