Spats Now Serves Sunday Brunch

Spats is now serving a Sunday Brunch every Sunday from 10a-2p

Browse the email for lots of yummy pictures of our food and go to to Spatsappleton.com and click on their brunch menu to see prices and  specialty drinks.  See the photos of some of the delicious brunch items below.

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Irish Skillet

College Ave Crawl Burger
College Ave Crawl Burger

Salmon Breakfast
Salmon Breakfast
Blackend Shrimp Benedict
Blackend Shrimp Benedict
Tav on the Ave Benedict
Tav on the Ave Benedict
Veggie Skillet
Veggie Skillet

St. Patrick’s Week Extended at Spats Restaurant

st-patricks-header9St. Patrick’s Week Extended
Hours of Operation 
 
Sunday March 10th 4p-8p
Corned Beef and Cabbage
Monday March 11th 11a-9p
Guinness Irish Lamb Stew
Tuesday March 12th 11a-9p
Blarney Stones (Mini Reubens)
Wednesday March 13th 11a-9p
Green Beer
64Thursday March 14th 11a-9p
Finnigans Irish Tap Beer
Friday March 15th 11a-10p
Pat’s Irish Cloud Torte
Saturday March 16th 11a-10p
Spats Sauce
Sunday March 17th 11:00a-9p
Monday March 18th 11a-9p
Spats Restaurant
733 W. College Ave.

Fat Tuesday Celebration Menu and Specials at Spats

Spats Restaurant Fat Tuesday Mardi Gras Celebration
white-mask-costumeDrink Specials
Hurricanes and Abita Beer
 
Menu
 
Appetizer-Alligator Bites with Cajun Potato skins and Cajun tartar
 
Soup- Chicken Andouille Sausage Gumbo 
 
Sandwich
 
Catfish Po Boy-Deep Fried Catfish on a Manderfields Hoagie with lettuce, tomato, pickles and Cajun tartar. Cajun Slaw and tater skins served on the side
 
Entrees- All served with a cup of Gumbo and Dirty rice
 
Deep Fried Cajun Catfish served with Cajun Tartar and Cajun Slaw
 
Bourbon St. Shrimp- Sauteed Jumbo Shrimp with garlic, green peppers, mushrooms and onions tossed together in a light Cajun cream sauce.
 

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Blackened Catfish- Pan Seared Blackened Cajun Catfish
 
Cajun Pork Chops- Two 5 oz. Jacobs Meat Market Cajun Pork Chops topped with Crawfish Etouffee
 
Pan Seared Arcadian Gator- Sauteed onions, peppers, mushrooms and Alligator in a Cajun Cream sauce
 
MARDI GRAS SAMPLER-Crawfish Etouffee, Creole Jambalaya, Dirty Rice and Chicken Andouille Sausage Gumbo with  corn bread 
 
 
Reservations are greatly appreciated
738-7171

 

Spats Sauce from Spats Food and Spirits at Farm Market

Have you tried the delicous Spats sauce made by our very own Spats “Tave on the Ave” here in downtown Appleton? You can buy it to put on just about everything; veggies, sandwiches, fries and even eggs. If you haven’t tried this delicous horseradish sauce, then be sure to stop by their booth and get a sample and see exactly what everyone is talking about. Market begins June 16th, look for the Spats booth to be on the north side of the street, near Joseph Shoes and Avenue Art.